Please use this identifier to cite or link to this item:
https://repository.kazatu.kz/jspui/handle/123456789/2144| Title: | World meat market: features of production and consumption |
| Authors: | Lysenko, H. |
| Keywords: | meat production management economic factors |
| Issue Date: | 2023 |
| Publisher: | S.Seyfullin Kazakh Agro Technical Recearch University |
| Abstract: | Materials of theInternational scientific and practical conference «Economy and Society in a new reality»dedicated to the 60th anniversary of the Faculty of Economics of the S. Seifullin KazakhAgrotechnical Research University, May 25, 2023, ІІ part. |
| URI: | https://repository.kazatu.kz/jspui/handle/123456789/2144 |
| Appears in Collections: | Международной научно-практической конференции «Экономика и общество в условиях новой реальности», посвящённой 60-летию экономического факультета 25 май 2023 год II часть |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LysenkoH.WMMFOPAC,.pdf Restricted Access | 125.36 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.