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https://repository.kazatu.kz/jspui/handle/123456789/2144Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lysenko, H. | - |
| dc.date.accessioned | 2024-01-25T04:30:39Z | - |
| dc.date.available | 2024-01-25T04:30:39Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://repository.kazatu.kz/jspui/handle/123456789/2144 | - |
| dc.description.abstract | Materials of theInternational scientific and practical conference «Economy and Society in a new reality»dedicated to the 60th anniversary of the Faculty of Economics of the S. Seifullin KazakhAgrotechnical Research University, May 25, 2023, ІІ part. | ru_RU |
| dc.language.iso | en | ru_RU |
| dc.publisher | S.Seyfullin Kazakh Agro Technical Recearch University | ru_RU |
| dc.subject | meat production | ru_RU |
| dc.subject | management | ru_RU |
| dc.subject | economic factors | ru_RU |
| dc.title | World meat market: features of production and consumption | ru_RU |
| dc.type | Сборник конференций | ru_RU |
| Appears in Collections: | Международной научно-практической конференции «Экономика и общество в условиях новой реальности», посвящённой 60-летию экономического факультета 25 май 2023 год II часть | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LysenkoH.WMMFOPAC,.pdf Restricted Access | 125.36 kB | Adobe PDF | View/Open |
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