Please use this identifier to cite or link to this item:
https://repository.kazatu.kz/jspui/handle/123456789/2056| Title: | Practical work on the discipline “Technology of meat and meat products” |
| Authors: | Satayeva, Zh.I. Mashanova, N.S. |
| Issue Date: | 2023 |
| Publisher: | S. Seifullin Kazakh Agro Technical Research University |
| Abstract: | The practical work is compiled following the requirements of the working curriculum for a modular educational program in the speciality B068 - Food production and includes all the necessary information on the implementation of laboratory and practical work and independent work. Methodical instructions are intended for students of the speciality B068 - Food production. |
| URI: | https://repository.kazatu.kz/jspui/handle/123456789/2056 |
| Appears in Collections: | Книги и главы книг |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SatayevaZhI_PW (1).pdf Restricted Access | Practical work | 2.36 MB | Adobe PDF | View/Open |
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