Please use this identifier to cite or link to this item:
https://repository.kazatu.kz/jspui/handle/123456789/2056
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Satayeva, Zh.I. | - |
dc.contributor.author | Mashanova, N.S. | - |
dc.date.accessioned | 2023-11-06T09:55:26Z | - |
dc.date.available | 2023-11-06T09:55:26Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | https://repository.kazatu.kz/jspui/handle/123456789/2056 | - |
dc.description.abstract | The practical work is compiled following the requirements of the working curriculum for a modular educational program in the speciality B068 - Food production and includes all the necessary information on the implementation of laboratory and practical work and independent work. Methodical instructions are intended for students of the speciality B068 - Food production. | ru_RU |
dc.language.iso | en | ru_RU |
dc.publisher | S. Seifullin Kazakh Agro Technical Research University | ru_RU |
dc.title | Practical work on the discipline “Technology of meat and meat products” | ru_RU |
dc.type | Практикум | ru_RU |
Appears in Collections: | Книги и главы книг |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SatayevaZhI_PW (1).pdf Restricted Access | Practical work | 2.36 MB | Adobe PDF | View/Open |
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