Please use this identifier to cite or link to this item: https://repository.kazatu.kz/jspui/handle/123456789/2147
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dc.contributor.authorBokiy, O.V.-
dc.date.accessioned2024-01-25T04:42:47Z-
dc.date.available2024-01-25T04:42:47Z-
dc.date.issued2023-
dc.identifier.urihttps://repository.kazatu.kz/jspui/handle/123456789/2147-
dc.description.abstractMaterials of theInternational scientific and practical conference «Economy and Society in a new reality»dedicated to the 60th anniversary of the Faculty of Economics of the S. Seifullin KazakhAgrotechnical Research University, May 25, 2023, ІІ part.ru_RU
dc.language.isoenru_RU
dc.publisherS.Seyfullin Kazakh Agro Technical Recearch Universityru_RU
dc.subjectvarietyru_RU
dc.subjectagriculturalru_RU
dc.subjectachieve socialru_RU
dc.titleInteraction of raw material and processing enterprises of small and medium food businessru_RU
dc.typeСборник конференцийru_RU
Appears in Collections:Международной научно-практической конференции «Экономика и общество в условиях новой реальности», посвящённой 60-летию экономического факультета 25 май 2023 год II часть

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