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https://repository.kazatu.kz/jspui/handle/123456789/1268
Title: | Methods of studying the properties and compositions of milk and dairy products |
Authors: | Zhakupova, G.N. Abdugamitova, A.Ye. Sagandyk, A.T. |
Keywords: | methods of determination microbiological analysis organoleptic evaluation |
Issue Date: | 2020 |
Publisher: | S.Seifullin Kazakh Agro Technical University |
Abstract: | In the teaching guide “Methods of studying the properties and compositions of milk and dairy products” the information on modern classification of the compounds in foodstuff, on macro - and micronutrients is given, classification of methods of analyses of the food industry, including traditional physico-chemical analyses is given, explanations of the sensory analysis, including audiometodes are given. |
URI: | http://repository.kazatu.kz/jspui/handle/123456789/1268 |
ISBN: | 978-601-257-187-5 |
Appears in Collections: | Книги и главы книг |
Files in This Item:
File | Description | Size | Format | |
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ZhakupovaGN_M.pdf Restricted Access | Methods of studying the properties and compositions of milk and dairy products | 2.26 MB | Adobe PDF | View/Open |
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