Please use this identifier to cite or link to this item:
https://repository.kazatu.kz/jspui/handle/123456789/2054
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Verbytskyi, S.B. | - |
dc.date.accessioned | 2023-11-02T09:42:37Z | - |
dc.date.available | 2023-11-02T09:42:37Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | https://repository.kazatu.kz/jspui/handle/123456789/2054 | - |
dc.description.abstract | Materials of the International scientific and practical conference «Economy and Society in a new reality» dedicated to the 60th anniversary of the Faculty of Economics May 25, 2023 Part I | ru_RU |
dc.subject | information | ru_RU |
dc.subject | food-contact | ru_RU |
dc.title | Digitalization as the basis of a modern approach to provision of raw material and product traceability in the agro-industrial complex | ru_RU |
Appears in Collections: | Международной научно-практической конференции «Экономика и общество в условиях новой реальности», посвящённой 60-летию экономического факультета 25 май 2023 год I часть |
Files in This Item:
File | Description | Size | Format | |
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Verbytskyi.pdf Restricted Access | 547.94 kB | Adobe PDF | View/Open |
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