Technology of Storage and Processing of Crop Production

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DC Field	Value	Language
dc.contributor.author	Mussynov, К.М.	-
dc.contributor.author	Gordeeva, Е.А.	-
dc.date.accessioned	2020-12-14T05:16:05Z	-
dc.date.available	2020-12-14T05:16:05Z	-
dc.date.issued	2017	-
dc.identifier.isbn	9965-799-65-2	ru_RU
dc.identifier.uri	http://repository.kazatu.kz/jspui/handle/123456789/1170	-
dc.description	The textbook is intended for students of higher educational institutions of an agronomical profile, and also is a source of information for employees of agro-industrial complex, countries and farms	ru_RU
dc.description.abstract	Questions on rationing of production`s quality of plant growing, characteristic of the modes and ways of storage of grain masses, actions which increase stability of grain masses at storage, processing of grain and oily seeds, storage of potatoes, fruits, vegetables, grapes and a basis of their processing are reported.	ru_RU
dc.language.iso	en	ru_RU
dc.publisher	S.Seifullin Kazakh Agrotechnical University	ru_RU
dc.subject	technology	ru_RU
dc.subject	chemical	ru_RU
dc.subject	foodstuff	ru_RU
dc.title	Technology of Storage and Processing of Crop Production	ru_RU
dc.type	Учебник	ru_RU
Appears in Collections:	Книги и главы книг

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