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dc.contributor.authorMussynov, К.М.-
dc.contributor.authorGordeeva, Е.А.-
dc.date.accessioned2020-12-14T05:16:05Z-
dc.date.available2020-12-14T05:16:05Z-
dc.date.issued2017-
dc.identifier.isbn9965-799-65-2ru_RU
dc.identifier.urihttp://repository.kazatu.kz/jspui/handle/123456789/1170-
dc.descriptionThe textbook is intended for students of higher educational institutions of an agronomical profile, and also is a source of information for employees of agro-industrial complex, countries and farmsru_RU
dc.description.abstractQuestions on rationing of production`s quality of plant growing, characteristic of the modes and ways of storage of grain masses, actions which increase stability of grain masses at storage, processing of grain and oily seeds, storage of potatoes, fruits, vegetables, grapes and a basis of their processing are reported.ru_RU
dc.language.isoenru_RU
dc.publisherS.Seifullin Kazakh Agrotechnical Universityru_RU
dc.subjecttechnologyru_RU
dc.subjectchemicalru_RU
dc.subjectfoodstuffru_RU
dc.titleTechnology of Storage and Processing of Crop Productionru_RU
dc.typeУчебникru_RU
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