Browsing by Author Satayeva, Zh.I.
Showing results 1 to 5 of 5
Issue Date | Title | Author(s) |
2023 | Bread and pasta technology | Satayeva, Zh.I.; Nurtayeva, A.B.; Kakimov, M.M. |
2021 | Commodity research of food products | Satayeva, Zh.I. |
2023 | Practical work on the discipline “Technology of meat and meat products” | Satayeva, Zh.I.; Mashanova, N.S. |
2021 | Practical work on the discipline “Technology of meat and meat products” | Satayeva, Zh.I.; Mashanova, N.S. |
2017 | Rheology of food products | Nurtayeva, A.B.; Satayeva, Zh.I.; Mashanova, N.S.; Koishybayeva, A.T. |