Please use this identifier to cite or link to this item:
https://repository.kazatu.kz/jspui/handle/123456789/1268| Title: | Methods of studying the properties and compositions of milk and dairy products |
| Authors: | Zhakupova, G.N. Abdugamitova, A.Ye. Sagandyk, A.T. |
| Keywords: | methods of determination microbiological analysis organoleptic evaluation |
| Issue Date: | 2020 |
| Publisher: | S.Seifullin Kazakh Agro Technical University |
| Abstract: | In the teaching guide “Methods of studying the properties and compositions of milk and dairy products” the information on modern classification of the compounds in foodstuff, on macro - and micronutrients is given, classification of methods of analyses of the food industry, including traditional physico-chemical analyses is given, explanations of the sensory analysis, including audiometodes are given. |
| URI: | http://repository.kazatu.kz/jspui/handle/123456789/1268 |
| ISBN: | 978-601-257-187-5 |
| Appears in Collections: | Книги и главы книг |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ZhakupovaGN_M.pdf Restricted Access | Methods of studying the properties and compositions of milk and dairy products | 2.26 MB | Adobe PDF | View/Open |
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