Please use this identifier to cite or link to this item: http://repository.kazatu.kz/jspui/handle/123456789/1170
Title: Technology of Storage and Processing of Crop Production
Authors: Mussynov, К.М.
Gordeeva, Е.А.
Keywords: technology
chemical
foodstuff
Issue Date: 2017
Publisher: S.Seifullin Kazakh Agrotechnical University
Abstract: Questions on rationing of production`s quality of plant growing, characteristic of the modes and ways of storage of grain masses, actions which increase stability of grain masses at storage, processing of grain and oily seeds, storage of potatoes, fruits, vegetables, grapes and a basis of their processing are reported.
Description: The textbook is intended for students of higher educational institutions of an agronomical profile, and also is a source of information for employees of agro-industrial complex, countries and farms
URI: http://repository.kazatu.kz/jspui/handle/123456789/1170
ISBN: 9965-799-65-2
Appears in Collections:Книги и главы книг

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