Please use this identifier to cite or link to this item:
https://repository.kazatu.kz/jspui/handle/123456789/1170| Title: | Technology of Storage and Processing of Crop Production |
| Authors: | Mussynov, К.М. Gordeeva, Е.А. |
| Keywords: | technology chemical foodstuff |
| Issue Date: | 2017 |
| Publisher: | S.Seifullin Kazakh Agrotechnical University |
| Abstract: | Questions on rationing of production`s quality of plant growing, characteristic of the modes and ways of storage of grain masses, actions which increase stability of grain masses at storage, processing of grain and oily seeds, storage of potatoes, fruits, vegetables, grapes and a basis of their processing are reported. |
| Description: | The textbook is intended for students of higher educational institutions of an agronomical profile, and also is a source of information for employees of agro-industrial complex, countries and farms |
| URI: | http://repository.kazatu.kz/jspui/handle/123456789/1170 |
| ISBN: | 9965-799-65-2 |
| Appears in Collections: | Книги и главы книг |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MussynovKM_TOSAPOCP.pdf Restricted Access | Technology of storage and processing of crop production | 3.43 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.